DOCUMENTARIES
The Whistleblower and The Shrimp (2024)
Credit: Director, Cinematographer, Producer
An American took his dream job in India. What he found was something else entirely.
This epic investigation delves deep into the story of an unusually brave whistleblower in India & what we found in the massive trove of documents he provided us.
Daniel’s Story (2023)
Credit: Co-director, Producer, Editor
The tragic tale of an Indonesian deckhand and his brutal voyage on a Chinese squid ship. This video is part of a broader investigation published by The Outlaw Ocean Project in collaboration with The New Yorker.
The North Koreans Behind the World’s Seafood (2024)
Credit: Director, Producer
Thousands of female workers transferred across the border and into China describe violence, captivity and rampant sexual assault.
Uyghurs in Seafood (2023)
Credit: Director, Editor, Producer, Researcher
Thousands of workers from the province of Xinjiang in China are being forced by the state to work in seafood processing plants that supply many of the major grocery stores and restaurants across the U.S. and Europe.
Behind the Story: A Whistleblower Investigation from Antarctica to India (2024)
Credit: Director, Cinematographer, Editor
Behind the Reporting: China, the Superpower of Seafood (2023)
Credit: Director, Editor, Co-Cinematographer, Producer
An explanation of how a team of journalists from The Outlaw Ocean Project produced a four-year investigation of forced labor and other crimes tied to the Chinese fleet and the world’s seafood supply.
Squid Fleet: The New Yorker (2023)
Credit: Producer, Additional Cinematography
In Ed Ou and Will N. Miller’s short documentary, crew members work tirelessly thousands of miles from shore to provide squid for the global food chain.
The Chishan Group: Investigating Shandong Seafood Squid (2024)
Credit: Director, Editor, Motion Graphics, Producer
Delve deep into how The Outlaw Ocean Project uncovered the use of forced Uyghur labor in one of China’s largest seafood companies.
Death On The Wei Yu 18 (2023)
Credit: Co-director, Editor, Producer
The dark chronicle of a squid jigger and a man trafficked onto it.
China: The Superpower of Seafood (2023)
Credit: Co-director, Editor, Producer
An exploration of the motivations and methods behind China’s growth and control over fishing across most of the high seas.
American Squid: The Story of an Unlikely Cultural Phenomenon (2023)
Credit: Co-director, Editor, Producer
How squid went from being a fishbait to a ubiquitous restaurant appetizer.